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Home Food Beech Hill Cook Book
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At the Ardmore restaurant in Derry we host our own regular cookery column in the local newspaper Derry Journal. Here we aim to show you some of the dishes that have been prepared by our chefs...
Traditional Caesar Salad
Starter
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Chicken & Vegetable Broth
Goats Cheese and Bally Brie Terrine
Salad of Bayon Ham, Poached Hen's Egg and Hazelnut Dressing
Main Course
Baked Crab and Monkfish Hot-pot
Pumpkin and Chestnut Mushroom Risotto with Mascarpone Cheese
Banana parfait in banana bread with crisp banana and caramel
Dessert
Home-Made Chocolate Truffles
Strawberry meringue cheese cake
Hazelnut Pavlova
Turkey & Ham Pie
Seared Onglet of Beef with Sauce Bernaise
Ham Hock & Apricot Terrine
Braised Beef in Guinness
Chocolate, Hazelnut and Rum Brownie
Pork Fillet with Ginger, Scallions and Cashew Nuts
Mushrooms on Toast