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Home Food Beech Hill Cook Book
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At the Ardmore restaurant in Derry we host our own regular cookery column in the local newspaper Derry Journal. Here we aim to show you some of the dishes that have been prepared by our chefs...
Traditional Caesar Salad
Starter
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Chicken & Vegetable Broth
Goats Cheese and Bally Brie Terrine
Baked Crab and Monkfish Hot-pot
Ham Hock & Apricot Terrine
Mushrooms on Toast